This copycat recipe recreates the Starbucks Frappuccino base syrup using just 4 ingredients. Make a batch of this Frappuccino base to blend all different kinds of Frappuccino drinks at home. The Frappuccino base makes a HUGE difference in the texture of your frozen drink and makes it absolutely delicious.The secret ingredient in every Starbucks Frappuccino is the base syrup and no Frappuccino is made without it. What makes Starbucks Frappuccinos so good is that they’re perfectly smooth and creamy, like a melted milkshake.fat 1.3 g, sat fat 0.0 g, carbs 8.5 g, sugars 0.0 g, pro 0.5 g, fiber 0. With Sugar -WW Smart Points: 9 – WW Points Plus: 4 With sugar – calories 179.1, fat 1.3 g, sat fat 0.0 g, carbs 38.1 g, sugars 32.6 g, pro 0.5 g, fiber 0.7 g Enjoy every last chilly sip of this mocha frappuccino and be sure to check out the others.Ĭopycat Starbucks Mocha Frappuccino Yields: 1 large/grande Nutrition: It is just as delicious, but great for a day when you need to warm up instead of cool down and again, you don’t want to run out and buy one.Īll of the copycat recipes on my blog are simple to make at home, at a fraction of the cost to buy one. It’s one of Starbuck’s first specialty hot beverages and it’s still so popular they kept it on the menu even with all the other newer beverages added. So, if you are excited about trying this cool and delicious frappe with the combo of coffee and chocolate, check out my hot version, Copycat I really hope you love this frappe as much as I do and since it takes less than five minutes to make at home and a fraction of the cost to buy one, isn’t it worth it? I think so. I think this recipe is a pretty close clone to the original and so did my taste testers. But, most of the time, it’s a whipped cream day. For me, it just depends on my mood for the day. Of course you don’t have to add this secret ingredient, it’s still delicious with the four basic ingredients-not including ice and whipped cream.īecause some of us are whipped cream people and some of us just like our frappes just as is. Well, if you want to know what she told me, you will have to check out the recipe below to find out. I had to ask her at that moment while she was making my grande, what was in their mocha frappe that kept it together and creamy most of the whole time drinking away. She recognized me from visiting her Starbucks in the past and we just got to talking about all the different flavors on their menu.Īfter going over the menu a billion times, because as we all know, it’s not easy to decide what to order at Starbucks since everything is so good, I finally went with my old time favorite the mocha frappe. When I was in Starbucks recently, it happen to be a quiet time of day and one of the nice barista’s and I started chatting, Here’s a quick story how I found out the secret about the way Starbucks keeps this yummy frappe creamy. It’s a basic recipe with a little secret to make it stay creamy until the last sip. The Star Recipe Today Is Copycat Starbucks Mocha Frappuccino. This happens to be one of my all time favorite frappes and it’s also one that’s been around probably since Starbucks began to make frappes. So, that brings me to my newest Starbucks Frappuccio copycat recipe that I’m sharing with you today.
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